Breakfast/Brunch

Roasted Broccoli Quiche with Tomato Chutney

Assorted Omelets

Steamed Eggs (like over easy)

Eggs Benedict

Eggs Sardou (spinach & crabmeat)

Frittata(italian omelet with roasted vegetable and gorgonzola cheese)

Eggs Loute (creamed hardboiled gratinee with sherried mushrooms and panchetta)

Turkish Eggs (poached eggs in yogurt sage paprika butter)

Bagels & Lox (red onion, cream cheese , tomato & honey mustard)

French Toast  (banana bread french toast & maple syrup)

- All breakfast with choice of bacon, ham, sausage links, home fries, grits and toast

 

Lunch

Tuna Melt (foccacia, tuna salad with capers & sherry)

Reuben Sandwich (pastrami, smoked turkey,  swiss cheese, braised sauerkraut in beer, thousand island dressing)

Stuffed Tomato with Shrimp Salad (avocado, scallions and raspberry vinaigrette)

Asian Chicken Salad with Noodles (peanut dressing, lime juice, red pepper & garlic)

Pizza (pepperoni, roasted peppers, onion, mozzarella)

Salad Nicoise (tuna, olives, boiled potatoes, green beans, caper, & hard boiled egg with vinaigrette)

Sausage Gumbo (andouille sausage, red beans, rice)

 

Dinner

Farmers Steak (braised chuck steaks, gorgonzola scallion, green peppers in sherried tomatoe sauce)

Beef Stroganoff (sour cream & paprika)

Dijon Chicken (marinated chicken breast in a mustard cream sauce)

Raspberry Chicken (chicken breasts in raspberry cream sauce)

Meatloaf and Mashed Potatoes

Spaghetti and Meatballs

Spaghetti Bolognese (meat sauce simmered in milk and tomatoes)

Salmon Cakes with White Pea Sauce

Spaghetti Carbonara (bacon, onions, garlic, egg sauce with lacatelli)

Chicken & Biscuits (cream sauce with carrots and peas)

Sausage Lasagna  and Garlic Bread, Italian sausage, ricotta, mozzarella, scallions in tomato sauce)

Penne Prosciutto & Peas

Roasted Vegetables, Linguini and Anchovy Cream Sauce

Fish Fillet with Fire Roasted Tomatoes & Tarragon Sauce (pan fried)


Sides

Corn Pudding

Creamed Spinach

Green Beans (braised with smoked ham)

Braised Brussel Sprouts

Honey Garlic Carrots

Steamed Cabbage

Clarks Noodles (buttered garlic bread crumbs)

Creamed Potatoes and Horseradish Scallion Cream Sauce

Warm Saffron Potatoes with Ham and Sweet Peas

Valencia Rice (valencia rice and caramelized onions)

Potato Pirogue (sautéed in butter and onion served with sour cream)

 

Cocktail Fare

Antipasto

Rroasted vegetables and anchovy garlic cream dip

Crustini (toasted Italian garlic bread with chopped tomatoes, red onion and capers, and lemon juice)

Salmon Rolls( lox, cream cheese, tomato chutney, and capers)

Caponate (eggplant ratatouille with anchovies, olives and capers)

Fried Cheese Ravioli with Marinara Sauce

Toasted Cheddar and Tomato Sandwiches (bite size)

Chorizo Quesadilla (spanish sausage, jalapeño peppers, white cheese)

 

Desserts

Strawberry Short Cake

Cheese Cake

Pound Cake Infused with Gran Marnier and Topped with Mandarin Oranges and Whipped and Vanilla Cream

Hot Fudge Sundae

Hot Apple Pie and Vanilla Ice Cream

                   Phone 954-646-4369 or Email Smitty@boatfood.com