Our experienced culinary associates are expert at large parties. Some recent accoplishments:

• New Year's Day Party for 140 persons
• Wedding for 120 persons
• Christmas Cocktail Party for 80 persons
• Menu Recent Wedding Party for 50 Guests
• Fried Ravioli with Basil Butter
  
  Shrimp Quesadilla and Roasted Pepper Mayo
  
  Apple Onion Relish and Blue Cheese on Water Crackers
  
  Gorgonzola, Roasted Walnut, Pickled Beets and Red Onion in Belgium Endive Leaves
  
  Potato Blini, Sour Cream, Dill & Cavair
  
  Crispy Fish Cakes with Orange Tamari Sauce
  
   
  
  These would be pass arounds by server.
  
   
  
  We would also have a dipping/nibbling buffet supplied constantly:
  
   
  
  Stuffed Grape Leaves
  
  Bacon Spread/Dip
  
  Roasted Eggplant Spread/Dip (babba gounoush)
  
  Caponata (cold eggplant ratatouille dip)
  
  Smoked Fish
  
  Fresh Vegetable Crudités
  
   
  
  Mixed Grill & Salsa Bar:
  
   
  
  Pineapple Salsa, Peach Salsa & Tomato Chutney
  
   
  
  Swordfish and Peppers (45)
  
  Leg of Lamb on a Stick (rosemary & garlic) (25)
  
  Jerked Chicken Breast Strips (25)
  
  Grilled Shrimp Skews (45)
  
  Grilled Zucchini, Pepper, Onion Skewers (60)
  
   
  
  Caesar Salad
  
  Hearts of Palm & Artichoke
  
  Black Beans & Tangerine Salad
  
   
  
  Coconut Rice
  
  Melon Bowl (Gran Mariner)
  
  Coffee
  
  Cheese & Bisciuts
  
   

Please call to discuss your particular needs.

                      Phone 954-646-4369 or Email Smitty@boatfood.com