Tarte au Chocolat

prepare the batter as follows:


– 220 gr flour
– 90 gr unsweetened Cocoa Powder
– 150 gr Sugar
– 3 tsp baking powder
– 130 gr of oil or melted butter
– 550 gr warm milk or water
Pour the batter into a round container and bake in the microwave at high energy for 5 minutes. If the cake is still liquid in the middle give it some more time in the microwave. at the end test with a toothpick, if it remains clean, the cake is ready.
Happy boatbaking! 💙