– 220 gr flour

– 90 gr unsweetened Cocoa Powder

– 150 gr Sugar

– 3 tsp baking powder

– 130 gr of oil or melted butter

– 550 gr warm milk or water

Pour the batter into a round container and bake in the microwave at high energy for 5 minutes. If the cake is still liquid in the middle give it some more time in the microwave. at the end test with a toothpick, if it remains clean, the cake is ready.

Happy boatbaking! 💙