Baked Feta

country: Greece

story: a super simple, easy to prepare, authentic Greek dish – all you need apart from the basic ingredients is aluminum foil and an oven. A very light and tasty summer dish worth a try!

Ingredients for 4 persons:

• 1 zucchino
• ca 20 cherry tomatoes
• 4 pieces of feta cheese
•  fresh herbs, preferably thyme or parsley
  1 lemon

directions:

• cut the zucchino and the onion into slices
• cut the tomatoes in halves and finely chop the garlic
• sauté the onions, garlic, and herbs in a good dash of olive oil
•  add some lemon zest and lemon juice to that
• take a generous piece of aluminum foil and lay the zucchini, feta, tomatoes, and onions over it
• fold the foil into a bag and bake for 20 minutes at 200° C

tips:

• serve with white bread and a glass of dry white wine
• add preboiled potatoes underneath the zucchini in order to make the dish richer
•  add some chili flakes for a hint of spiciness