country: France

story: a very versatile and quick dish full of Mediterranean flavors!

Ingredients for 4 persons:

•  ca 20 fresh shrimps
•  100g butter
• a dash of dry white wine
• some fresh chili
•  juice of half a lemon

directions:

• salt the shrimps and sauté in a little olive oil, ca 2 minutes on each side
• remove the shrimps and deglaze with some white wine and lemon juice
• add the butter and garlic
• add the shrimp and leave on low heat for a minute
• add some chili and toss

tips:

• serve with rice or white bread
•  substitute the chili with parsley if you want to go for less spicy
• works as an appetizer as well