country: Italy

story: originally an Italian dish, we propose a simplified version using soy sauce. Certainly not a
Mediterranean ingredient but try, you will love it!

Ingredients for 4 persons:

•  500g of pork tenderloin
• 2 hands full of green asparagus
• 500ml of stock
• 50ml of cream
• 2 tbsps of soy sauce

directions:

•  sauté the tenderloin on both sides, the center should remain pink
•  put the meat aside and add the stock
•  thicken and add the garlic such as the asparagus
• add the cream and apply medium heat until the asparagus is cooked but still has a good bite
• remove the garlic, add some starch (recommended), and the soy sauce
• put the tenderloin back into the sauce (don’t forget its juices!)
• give it a final stir and serve hot

tips:

•  add some corn starch in order to make the sauce thicker
• serve with rice or white bread