country: France

story: paté has its origin in French cuisine and is a wonderful companion during your apero
moments, served with bread or crackers it can be a delicious appetizer as well.

Ingredients for 4 persons:

• 1 can of tuna, ca 150g
• 4 tbsps of cream cheese
•  2 tsps  capers
•  2 tsps  butter
• 1 tsp Dijon mustard

directions:

•  drain the tuna and put it into a food processor
•  add all other ingredients
• pulse until the paté is smooth

tips:

• serve slightly chilled
•  add onion
• serve with bread or toast