Caprese salad with aubergine

story: the classic insalata Caprese originates from the island of Capri. It consists of ripe tomatoes, mozzarella and basil, finished off with some salt and olive oil. In this case we propose a modified version including grilled aubergines

Ingredients for 4 persons:

• 2 tomatoes
• 200g of mozzarella
• 1 aubergine
• A handful of fresh basil leaves
• pantry basics: olive oil, sea salt

directions:

• slice the aubergine
• grill on both sides
• arrange
• drizzle over some olive oil
• sprinkle with salt and basil leaves

tips:

• try zucchini instead of aubergines