Grilled Aubergine Rolls

Slice 400g of aubergine into thin pieces. Grill the slices carefully on both sides in a grill pan. Place the grilled aubergine on baking paper. Sprinkle with salt and pepper. Add a spoonful of cottage cheese and roll them up.

Secure with small wooden sticks in the middle. Cut open a nar and sprinkle the seeds on the rolls.
Serve as an appetizer. Enjoy these delightful aubergine rolls!

Happy Boatcooking! ⛵️🍴