Insalata pomodoro e ricotta

country: Italy

category: salad

story: go for ripe oxheart tomato if available, very simple and tasty

Ingredients for 4 persons:

• 2 large oxheart tomatoes
• 200g of ricotta
• 1 lemon

directions:

• slice the tomatoes
• add olive oil
• add salt
• squeeze the lemon
• add basil
• crumble the ricotta

tips:

• a generous drizzle of olive oil at the end