Mousse au chocolat rapide

country: France

story: a 2-ingredient  version of this classic French dessert

Ingredients for 4 persons:

• 100g good quality chocolate
• 3 eggs

tips:

• Serve with some fresh berries
• Garnish with mint leaves or rosemary

directions:

• Separate the yolks from the whites in two separate bowls
• Melt the chocolate gently
• Whip the egg whites until stiff
• Whip the chocolate with the yolks
• Fold the egg whites through the mixture
• Chill for a few hours