Mozzarella, prosciutto crudo and pears 

Put some thinly sliced prosciutto crudo on a plate, and lay some pears and pieces of Mozzarella over it. A good drizzle of olive oil, salt and pepper, that’s it! Enjoy with fresh bread.

Happy boatcooking!

Tip: depending on the season you can also use peaches, figs, or strawberries