Pasta Fresca

country: Italy

story: in summer it is very refreshing to mix raw vegetables and salads with steaming pasta and some olive oil

Ingredients for 4 persons:

• 500g spaghetti
• 50g arugula
• Ca 20 cherry tomatoes
• 100g of ricotta
• pantry basics: olive oil, sea salt, pepper

directions:

• cook the spaghetti al dente
• arugla
• tomatoes
• salt
• pepper
• olive oil
• mix
• serve with ricotta

tips:

• substitute the ricotta with other mild cheese of your preference