Chicken Fricassée is a traditional French chicken stew. The creamy sauce makes it a perfect family-style meal, easy to share and prepare.

Ingredients for 4 persons:

• ca 500g of boneless chicken meat of preference
• 2 tbsp of flour
• 2 cups of chicken stock
• 1 cup of cream
• fresh thyme
• basics from the pantry: olive oil, 1 onion, 2 cloves of garlic, salt, pepper

tips:

• serve with rice
• add some chopped carrot and/or peas to the stew
• half a glass of dry white wine gives the sauce an extra kick