Ragù Veloce.

– saute one finely chopped onion
– add 500g of minced meat(beef or mixed) and saute for another 5 minutes
– add one glass of sugo al pomodoro and 2 cloves of garlic
– stir. apply medium heat and add fresh thyme(dried is ok if fresh is not available)
– -add salt, pepper, and 3 tbsps of milk
– cook for approx 15 minutes and stir from time to time
– serve with tagliatelle or other pasta of your preference