country: Italy

story: a very simple dish with exciting sweet and salty flavours 

Ingredients for 4 persons:

• 400g of Rigatoni
• 2 handsfull of pancetta
• 2 peppers, 1 red and 1 yellow
• basics from the pantry: olive oil, sea salt, pepper

directions:

• dry fry the pancetta until crispy
• remove the pancetta and add the sliced peppers
• saute for 5 minutes, add pepper 
• add a little salt
• add some pasta water
• add the pancetta
• add the pasta and mix well

tips:

• serve with grated parmesan cheese