Saganaki

country: Greece

story: Saganaki is pan fried Feta cheese, mostly served as a warm appetizer 

Ingredients for 4 persons:

• 2 eggs
• 2 blocks of Feta
• flour
• 1 cucumber
• basics from the pantry: olive oil

tips:

• serve with salad or vegetables
• nice with lemon

directions:

• whisk the eggs
• cut the Feta into fingers
• cover it with flour first, then with egg
• fry in olive oil until golden brown
• serve with the cucumbers