Salade Nicoise simple

country: France

story: a true classic from the south of France, simplified yet very tasty and exciting. 

Ingredients for 4 persons:

• 300g of long green beans
• 4 tomatoes
• ca 20 olives
• 2 tbsps of small capers
• 2 cans of tuna
• basics from the pantry: olive oil, sea salt, vinegar, pepper, 1 onion

tips:

• Anchovies work well with this salad
• Add a few boiled potatoes and a boiled egg for an almost original salade niçoise
• Works perfectly with fresh tuna, seared for 30 seconds on each side

directions:

• boil green beans for 3 minutes
• add green beans, tomatoes and onions
• marinate with vinegar, salt, pepper, olive oil
• add olives and capers, stir
• add tuna