Spaghetti al basilico

24/Feb/2023

Recipe
Spaghetti al basilico
Put 2 handsful (ca 120g) of fresh basil leaves, 5 tbsps of olive oil, and a good pinch of salt such as 2 ice cubes into a small pot and mix with a hand blender until creamy. Marry 400g of al dente cooked Spaghetti with the sauce, add some pasta water if too dry.
Enjoy and happy boatcooking!

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