Spaghetti al limone

story: a wonderful easy to prepare summer dish originating from the Amalfi coast

gredients for 4 persons:

• 400g of Spaghettini
• 1 lemon
• 100g butter
• Parmesan cheese

directions:

• melt the butter gently
• add a crushed garlic
• grate the lemon zest into the butter
• squeeze the lemon into the butter
• add salt and pepper
• add some pasta water
• remove the garlic
• add the pasta al dente
• mix well and serve with parmesan cheese

tips:

• avoid the bitter white pith of the lemon when grating it
• add some fresh basil
• perfect with fresh tagliolini