Spaghetti al limone

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3/Mar/2022

Recipe

story: a wonderful easy to prepare summer dish originating from the Amalfi coast

gredients for 4 persons:

  • 400g of Spaghettini
  • 1 lemon
  • 100g butter
  • Parmesan cheese

 

directions:

  • melt the butter gently
  • add a crushed garlic
  • grate the lemon zest into the butter
  • squeeze the lemon into the butter
  • add salt and pepper
  • add some pasta water
  • remove the garlic
  • add the pasta al dente
  • mix well and serve with parmesan cheese

 

tips:

  • avoid the bitter white pith of the lemon when grating it
  • add some fresh basil
  • perfect with fresh tagliolini

 


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