An incredibly simple yet tasty pasta dish from Italy

Ingredients for 4 persons:

• ca 400g of Spaghetti
• 100g of butter
• fresh rosemary
• Parmesan cheese
• basics from the pantry: olive oil, salt

Directions:

• melt butter and olive oil
• add the rosemary and apply medium heat for 5 minutes
• add Parmesan
• add pasta water
• add the pasta
• serve with freshly grated Parmesan cheese

Tips:

• even tastier with very thin pasta, fi Spaghettini, Capelli d´Angelo
• cook the pasta only to 90% and finish off in the sauce