Tagliata di tonno

country: Italy

story: tagliata stands for the Italian way of slicing meat or fish and mostly serving over salad. In this case we propose a light and tasteful main dish, please use super fresh tuna only!

Ingredients for 4 persons:

• 4 tuna steaks
• 4 handsfull of arugula
• Ca 20 cherry tomatoes
• pantry basics: olive oil, sea salt, pepper

directions:

• sear the tuna 30-60 seconds on each side
• marinate the salad
• slice the tuna

tips:

• add some lemon or vinegar to the salad