Tagliolini al tartufo bianco

9/Dec/2022

Recipe

Tagliolini al tartufo bianco

Clean the truffle gently using a soft toothbrush.
Melt 100g of butter over soft heat, add one smashed clove of garlic, remove it after 5 minutes and add a pinch of salt. Cook 300g of fresh tagliolini and add them to the butter 1 minute before al dente, stir well and add some pasta water for creaminess. Grate the truffle over the pasta and serve hot.

Buon appetito!


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