country: France

story: a tartar is our favourite way of preparing raw tuna. The lemon is key to it´s taste, remember to sprinkle the lemon over the dish right before eating it, otherwise the fish becomes grey.

Ingredients for 4 persons:

• 500g of fresh tuna
• 3 tsps of capers
• 2 tsps of mustard
• 1 spring onion
• 1 lemon
• pantry basics: olive oil, sea salt, 2-3 cloves of garlic

directions:

• cut the tuna into cubes
• capers
• spring onion
• mustard
• salt
• pepper
• mix
• olive oil
• mix
• serve with lemon

tips:

• try substituting the capers with fine cubes of fresh avocado
• substitute the spring onion with onion for a more intense taste
• squeeze the lemon over right before eating, otherwise the fish becomes grey